135g 
 
These sourdough flatbreads are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat