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Rare and Pasture - Black Foot Air-Dried Ham

100g - Sliced 

Rare and Pasture - Black Foot Air-Dried Ham

SKU: 0013
£9.80Price

A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.

Rare and Pasture mature the ham for up to six months.  A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop.  When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance and extremely delicious mouth feel.

This is the same breed of pig famous in Spain for Jamon Iberico products.  However, Brett’s pigs are fed a carefully formulated diet to create the right balance of flavour and give the meat its perfect texture and aroma.  The feed is completely soy-free to reduce deforestation and climate change impacts.

Contact Us

Address

Sparkenhoe Farm, 

Upton, 

Nr. Nuneation, 

Warwickshire, 

CV13 6JX

Contact

Email - info@leicestershirecheese.co.uk

Phone - 01455 213 863

Tea Room an Cheese Shop Opening Hours

Wed - Sat

9:00 am - 2:30 pm

Opening hours will vary during the Christmas period 

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