100g - Sliced
Rare and Pasture - Black Foot Air-Dried Ham
A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.
Rare and Pasture mature the ham for up to six months. A small amount of outer fat is left on during butchery, slowing maturation and allowing tannin-rich proteins to develop. When sliced, the ham is delicate with slowly-building flavour, delivering both a savoury sweet balance and extremely delicious mouth feel.
This is the same breed of pig famous in Spain for Jamon Iberico products. However, Brett’s pigs are fed a carefully formulated diet to create the right balance of flavour and give the meat its perfect texture and aroma. The feed is completely soy-free to reduce deforestation and climate change impacts.