top of page
Cake 9

200 - 240 guests 


Approximately 16.8kg 


Tor - 200g: A beautifully crafted fresh lactic goat’s cheese formed in a pyramid shape, compressed in texture. It has a unique geotrichum rind and is lightly coated with ash to add a very subtle peppery undertone along with a combination of lemony flavours and a typical goat’s cheese ‘tang. Made using unpasteurised milk and vegetable rennet.


Little She - 130g: This is a soft white cheese with a bloomy rind. Made in the style of a brie or Camembert, this cheese will soften as it ripens. Little She has a mild flavour becoming more pronounced as the rind becomes more colourful with age. Made with unpasteurised milk and vegetarian rennet.


Yarg - 900g: Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish cow’s milk. Slightly crumbly in the core, Yarg is fresh, lemony, and creamy under its beautiful rind. Made using pasteurised milk and vegetable rennet. 


Baron Bigod – 1kg: Handmade at Fen Farm from grass-fed Montbeliarde cow’s milk. This cheese has warm milky flavours, notes of mushrooms, earth, and farmyard with a nutty rind. Made using pasteurised milk and animal rennet.


Sparkenhoe Blue – 2.3kg: Handmade on our own farm using our own cow’s milk, Sparkenhoe Blue has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old Leicestershire blue cheese. Made using unpasteurised milk and animal rennet.


Westcombe Cheddar – 5kg: Mellow but complex in flavour, Westcombe Cheddar has long brothy notes and hints of hazelnut, caramel, and citrus on the breakdown. Made using unpasteurised and animal rennet.


Sparkenhoe Red Leicester – 5kg: Sparkenhoe Red Leicester is England’s only unpasteurised Red Leicester Cheese. We make it using traditional methods, bounding it in muslin cloth and maturing it for 6 months on beach shelves. This cheese is creamy and mellow, with a nutty, sweet, and citrus finish.  The addition of natural annatto gives this hard cheese and deep orange - red colour. Made using unpasteurised milk and animal rennet.

Cake 9


On the "my cart" page could you please state in the notes section what day you would like your celebration cake delivering (this is before the checkout page).

Please make sure, that you arrange the delivery to yourself or the venue/caterers to be at least three days before the event (and not a Friday) to allow for contingencies.

The cheese will then need to be kept refrigerated until the event and will want to be brought up to room temperature before consumption.

bottom of page