Our Packing Shed is open on Friday mornings from 7.30am until 12.30pm.

We stock a selection of British artisan cheese made by fellow cheese makers that we believe are the Best of British.

Sparkenhoe  - a traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

Bosworth Field - made on the farm with unpasteurised milk. A mould ripened cheese, semi-soft with a white crumbly centre getting softer towards the grey mould.

Battlefield Blue - a new unpasteurised blue cheese. I always wanted a cheese with this name, named after the Battle of Bosworth which took place on part of the farm.The cheese is a soft blue veined cheese with a fabulous green, grey rind, sweet and delicately balanced in flavour.

Tunworth - a wonderful camenbert made by our friend Stacey from Hampshire. The cheese is soft and is full of unpasteurised flavours with a bloomy rind.

Old Winchester -  a wonderful hard cheddar with fruity flavours, makes a superb substitute for Parmesan!

Lincolnshire Poacher - a great cheddar style cheese with a strong flavour.

Cheese Wedding Cakes - Sparkenhoe Leicester Cheese makes a great base for a cheese wedding cake. We can also supply you with the other cheese you need to make a truly awesome cake.

If there are other cheeses you would like us to stock please let us know and we can try and get them .

Also if you cannot get to the shop please e-mail or telephone and we can send the cheese or get it ready for you to collect at a more convenient time.